{"product_id":"02414sh","title":"Dexter Boning Knife 15cm Flexible Curved - Professional Knif","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDexter Boning Knife 15cm Flexible Curved — 01663\u003c\/strong\u003e — a precision-crafted \u003cstrong\u003eprofessional flexible boning knife\u003c\/strong\u003e engineered for the exacting demands of butchery, deboning, and fine meat preparation in professional kitchen and commercial food production environments. The \u003cstrong\u003ecurved flexible blade\u003c\/strong\u003e navigates effortlessly around bones, joints, and cartilage — conforming to the natural contours of the protein being worked and delivering clean, waste-free cuts that a rigid blade simply cannot achieve with the same level of precision and efficiency.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eKey features:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003e15cm Blade Length\u003c\/strong\u003e — A precise, compact \u003cstrong\u003eprofessional boning knife\u003c\/strong\u003e length that provides the ideal balance of reach and control for detailed deboning, sinew removal, and fine trimming tasks across a full range of proteins including chicken, fish, lamb, and pork\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eFlexible Curved Blade\u003c\/strong\u003e — The defining feature of this knife — a \u003cstrong\u003eflexible curved boning knife\u003c\/strong\u003e blade that bends under controlled pressure to follow the natural shape of bones, joints, and carcasses — allowing the chef or butcher to remove flesh cleanly, minimise wastage, and work faster with greater confidence and accuracy than a stiff blade allows\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCurved Blade Profile\u003c\/strong\u003e — The \u003cstrong\u003ecurved boning knife\u003c\/strong\u003e profile naturally guides the cutting edge along the contour of bones during deboning strokes — reducing the need for repositioning, improving cutting efficiency, and delivering consistently clean separation of meat from bone with minimal effort and maximum yield\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eDexter Quality\u003c\/strong\u003e — Part of the trusted \u003cstrong\u003eDexter professional knife\u003c\/strong\u003e range — a brand with a long-standing reputation for producing high-performance, commercial-grade cutlery built to the exacting standards of professional butchers, chefs, and food production specialists worldwide\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eHigh-Carbon Stainless Steel Blade\u003c\/strong\u003e — Crafted from \u003cstrong\u003ehigh-carbon stainless steel\u003c\/strong\u003e for a superior cutting edge that holds its sharpness longer, resists corrosion, and delivers the clean, precise cuts that \u003cstrong\u003eprofessional butcher knives\u003c\/strong\u003e are built to achieve across repeated daily use in demanding commercial environments\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003ePrecision-Ground Edge\u003c\/strong\u003e — A \u003cstrong\u003esharp flexible boning knife\u003c\/strong\u003e edge ground to a fine, acute angle for clean, effortless separation of meat from bone, precise removal of sinew and silverskin, and detailed trimming of fat and connective tissue without tearing or damaging the surrounding flesh\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eErgonomic Handle\u003c\/strong\u003e — A comfortable, \u003cstrong\u003enon-slip boning knife handle\u003c\/strong\u003e designed to maintain a secure, confident grip during the sustained directional changes, applied pressure, and fine motor control required by professional deboning and butchery work — reducing fatigue and maintaining safety throughout long prep sessions\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eVersatile Butchery Use\u003c\/strong\u003e — The ideal \u003cstrong\u003eflexible curved deboning knife\u003c\/strong\u003e for deboning whole chickens, fish fillets, lamb legs, pork shoulders, duck breasts, and a full range of meat, poultry, and fish butchery tasks across restaurant, butcher shop, catering, food production, and serious home kitchen environments\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe \u003cstrong\u003eDexter 15cm flexible curved boning knife 01663\u003c\/strong\u003e is an indispensable, precision-crafted addition to any \u003cstrong\u003eprofessional kitchen knife set\u003c\/strong\u003e or serious home butchery collection — delivering the flexibility, curved profile, and razor-sharp \u003cstrong\u003eDexter boning knife performance\u003c\/strong\u003e that makes clean, efficient, waste-minimising deboning and butchery work not just achievable but genuinely precise, fast, and professionally satisfying across every protein and every service.\u003c\/p\u003e","brand":"Dexter","offers":[{"title":"Default Title","offer_id":46885943771391,"sku":"2414","price":95.72,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/5813\/2991\/files\/02414.jpg?v=1748768976","url":"https:\/\/sibleycateringequipment.com.au\/products\/02414sh","provider":"Sibley Catering Equipment","version":"1.0","type":"link"}