{"product_id":"02424sh","title":"Dexter Cimeter Steak Knife 25cm 05533 - Curved Butcher Knife","description":"\u003cp\u003e\u003cstrong\u003eDexter Cimeter Steak Knife 25cm 05533\u003c\/strong\u003e — a specialist, large-format \u003cstrong\u003eprofessional cimeter steak knife\u003c\/strong\u003e built for precision steak portioning, large primal trimming, and high-volume meat preparation in commercial butchery, steakhouse kitchen, and professional food production environments. The sweeping \u003cstrong\u003ecurved cimeter blade\u003c\/strong\u003e of the 05533 allows a natural, confident rocking motion through whole muscles, loins, and primal cuts — delivering consistently clean, visually impressive restaurant-grade steak portions that define the standard of professional meat cutting.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBuilt on the trusted \u003cstrong\u003eDexter professional knife\u003c\/strong\u003e platform:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCurved Cimeter Blade\u003c\/strong\u003e — The distinctive \u003cstrong\u003ecimeter knife profile\u003c\/strong\u003e sweeps through sirloin, ribeye, fillet, and whole beef and lamb muscles with a smooth, rocking motion that delivers clean, even, restaurant-grade steak portions with minimal effort and maximum yield per cut\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003e25cm Blade Length\u003c\/strong\u003e — Provides the full arc of cutting stroke needed to portion large primals cleanly in a single pass — reducing repositioning, improving consistency, and accelerating throughput in high-volume \u003cstrong\u003ecommercial butchery\u003c\/strong\u003e environments\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eHigh-Carbon Stainless Steel\u003c\/strong\u003e — \u003cstrong\u003eHigh-carbon stainless steel blade\u003c\/strong\u003e construction holds a sharper edge longer, resists corrosion from daily protein and cleaning agent exposure, and delivers the cutting authority demanded by \u003cstrong\u003eprofessional steak knives\u003c\/strong\u003e in demanding commercial use\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003ePrecision-Ground Edge\u003c\/strong\u003e — Ground to a fine, acute angle along the full curved sweep for clean steak portioning, precise fat cap and silverskin removal, and controlled primal breakdown with minimal flesh wastage and maximum yield\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eProfessional Knife Balance\u003c\/strong\u003e — Weight distributed to complement the sweeping arc of the \u003cstrong\u003ecurved cimeter\u003c\/strong\u003e — providing blade authority for large-format portioning while maintaining handle sensitivity for precise, directed cuts\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eNon-Slip Ergonomic Handle\u003c\/strong\u003e — Secure, confident grip during sustained sweeping strokes and repetitive portioning motions — reducing fatigue and maintaining safety and accuracy across extended commercial butchery sessions\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eDishwasher Safe\u003c\/strong\u003e — Built to withstand repeated \u003cstrong\u003ecommercial dishwasher\u003c\/strong\u003e cycles without warping, dulling, or losing edge integrity — low maintenance, high performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe ideal \u003cstrong\u003ecimeter steak knife\u003c\/strong\u003e for portioning sirloin, ribeye, fillet, and T-bone steaks, trimming whole beef tenderloins, breaking down lamb racks, and all large-format steak portioning and primal trimming tasks across butcher shops, steakhouse kitchens, catering operations, and commercial food production facilities.\u003c\/p\u003e","brand":"Dexter","offers":[{"title":"Default Title","offer_id":46885944361215,"sku":"2424","price":167.31,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/5813\/2991\/files\/02424.jpg?v=1748768950","url":"https:\/\/sibleycateringequipment.com.au\/products\/02424sh","provider":"Sibley Catering Equipment","version":"1.0","type":"link"}