{"product_id":"02516sh","title":"Dexter Butcher Knife 20cm 04691 - Professional Butcher Knife","description":"\u003cp\u003e\u003cstrong\u003eDexter Butcher Knife 20cm — 04691\u003c\/strong\u003e — a versatile, mid-format \u003cstrong\u003eprofessional butcher knife\u003c\/strong\u003e engineered to bridge the gap between the close-quarter precision of a compact 15cm blade and the large-format authority of a full 25cm butcher knife. At a commanding yet highly manoeuvrable \u003cstrong\u003e20cm blade length\u003c\/strong\u003e, this \u003cstrong\u003eDexter butcher knife\u003c\/strong\u003e delivers the ideal combination of reach, cutting authority, and tactile control needed for breaking down medium primal cuts, portioning whole roasts, trimming bulk quantities of fat and sinew, and producing consistent, clean cuts across the full range of everyday professional butchery and commercial kitchen meat preparation tasks.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eKey features:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003e20cm Blade Length\u003c\/strong\u003e — The definitive \u003cstrong\u003emid-size butcher knife\u003c\/strong\u003e blade length trusted by professional butchers and restaurant chefs worldwide — versatile enough for the full spectrum of daily meat preparation tasks from rough primal breakdown to precise steak portioning, yet agile enough for the detailed trimming and close-quarter work that a full 25cm blade handles less efficiently\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eVersatile Mid-Format Profile\u003c\/strong\u003e — The \u003cstrong\u003eDexter 20cm butcher blade\u003c\/strong\u003e profile is engineered to perform across the widest possible range of commercial meat preparation tasks — providing the blade length and spine thickness needed to power through medium primal cuts and whole roasts while maintaining the manoeuvrability and handle sensitivity required for precise trimming, portioning, and detailed preparation work\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eDexter Quality\u003c\/strong\u003e — Part of the trusted \u003cstrong\u003eDexter professional knife\u003c\/strong\u003e range — a brand with a long-standing reputation for producing high-performance, commercial-grade cutlery built to the exacting standards of professional butchers, executive chefs, and food production specialists who demand reliable, consistent cutting performance across every service and every shift without compromise\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eHigh-Carbon Stainless Steel Blade\u003c\/strong\u003e — Crafted from \u003cstrong\u003ehigh-carbon stainless steel\u003c\/strong\u003e for a superior cutting edge that holds its sharpness longer under heavy daily use, resists corrosion from repeated exposure to proteins, marinades, and cleaning agents, and delivers the clean, authoritative cuts that \u003cstrong\u003eprofessional butcher knives\u003c\/strong\u003e are built to achieve in demanding commercial butchery and kitchen environments\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003ePrecision-Ground Edge\u003c\/strong\u003e — A \u003cstrong\u003esharp 20cm butcher knife\u003c\/strong\u003e edge ground to a fine, acute angle for clean, efficient breaking of medium primal cuts, precise portioning of roasts and individual steaks, and bulk trimming of fat, sinew, and connective tissue without tearing, dragging, or losing edge integrity under sustained heavy commercial use\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eBalanced Weight Distribution\u003c\/strong\u003e — Engineered for \u003cstrong\u003eprofessional butcher knife balance\u003c\/strong\u003e with weight distributed evenly between blade and handle — providing the forward cutting momentum needed for medium-format primal work while maintaining the handle sensitivity and control required for precise, directed portioning and trimming cuts across every protein and preparation task\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eErgonomic Handle\u003c\/strong\u003e — A comfortable, \u003cstrong\u003enon-slip butcher knife handle\u003c\/strong\u003e designed to maintain a secure, confident grip during the sustained force, repetitive strokes, and directional changes required by professional breaking, portioning, and trimming work — reducing hand and wrist fatigue during long butchery sessions and maintaining safety and accuracy throughout extended commercial meat preparation shifts\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eDishwasher Safe\u003c\/strong\u003e — Built to withstand repeated \u003cstrong\u003ecommercial dishwasher\u003c\/strong\u003e cycles without warping, dulling, or losing structural integrity — the low-maintenance, high-performance choice for busy commercial butchery operations and restaurant prep kitchens where knife hygiene and turnaround speed are equally critical\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eVersatile Butchery Use\u003c\/strong\u003e — The ideal \u003cstrong\u003eversatile professional butcher knife\u003c\/strong\u003e for breaking down medium beef and pork primals, portioning whole lamb legs and shoulders, trimming roasts and loins, sectioning poultry, preparing game, and a full range of everyday meat preparation, portioning, and trimming tasks across butcher shops, restaurant prep kitchens, commercial food production facilities, catering operations, and serious home butchery environments where a single, versatile blade needs to handle everything\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe \u003cstrong\u003eDexter 20cm butcher knife 04691\u003c\/strong\u003e is the most versatile addition to any \u003cstrong\u003eprofessional butcher knife set\u003c\/strong\u003e or commercial kitchen cutlery collection — delivering the reach, authority, and razor-sharp \u003cstrong\u003eDexter butcher knife performance\u003c\/strong\u003e of a true mid-format \u003cstrong\u003eprofessional meat preparation knife\u003c\/strong\u003e that handles the full spectrum of daily butchery and kitchen meat preparation tasks with equal precision, speed, and professional confidence across every cut, every protein, and every commercial service.\u003c\/p\u003e","brand":"Dexter","offers":[{"title":"Default Title","offer_id":46886461473023,"sku":"2516","price":107.25,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/5813\/2991\/files\/02516.jpg?v=1748768337","url":"https:\/\/sibleycateringequipment.com.au\/products\/02516sh","provider":"Sibley Catering Equipment","version":"1.0","type":"link"}