{"product_id":"02524sh","title":"Dexter Cleaver 15cm 08010 - Professional Meat Cleaver Knife","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHere's the fully optimised content, plain text format:\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSEO Title\u003c\/strong\u003e \u003cem\u003e(54 characters)\u003c\/em\u003e Dexter Cleaver 15cm 08010 | Professional Meat Cleaver Knife\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eMeta Description\u003c\/strong\u003e \u003cem\u003e(159 characters)\u003c\/em\u003e Dexter meat cleaver 15cm SKU 08010. Heavy-duty high-carbon stainless steel blade for chopping, splitting bones and breaking down large cuts. Essential professional butcher cleaver.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDexter Cleaver 15cm — 08010\u003c\/strong\u003e — a heavy-duty, specialist \u003cstrong\u003eprofessional meat cleaver\u003c\/strong\u003e engineered for the most demanding chopping, bone splitting, and large-cut breakdown tasks in commercial butchery, restaurant kitchen, and professional food production environments. At a precise \u003cstrong\u003e15cm blade length\u003c\/strong\u003e, this \u003cstrong\u003eDexter cleaver\u003c\/strong\u003e delivers the compact, controlled weight and blade authority needed to split bones, chop through cartilage and joints, and break down large carcass sections with the powerful, decisive strokes that define serious commercial butchery — all in a more manageable, close-quarter format than full-length heavy cleavers that sacrifice control for raw force.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eKey features:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003e15cm Blade Length\u003c\/strong\u003e — A compact yet powerfully authoritative \u003cstrong\u003eprofessional cleaver\u003c\/strong\u003e blade length that provides the ideal balance of chopping force and close-quarter control for bone splitting, joint separation, and large-cut breakdown tasks — delivering the decisive cutting authority of a true \u003cstrong\u003emeat cleaver\u003c\/strong\u003e in a more manoeuvrable, fatigue-reducing format suited to sustained commercial butchery use\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eHeavy-Duty Cleaver Profile\u003c\/strong\u003e — The broad, thick-spined \u003cstrong\u003eDexter cleaver blade\u003c\/strong\u003e profile is purpose-engineered for the sustained chopping force, bone-splitting authority, and directional control required by commercial butchery — providing the blade weight, spine thickness, and edge geometry needed to power decisively through bones, cartilage, and large carcass sections with confidence and consistent results\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eBone Splitting Specialist\u003c\/strong\u003e — Purpose-built as a true \u003cstrong\u003ebone cleaver knife\u003c\/strong\u003e for the splitting of beef, pork, and lamb bones, separation of joints and carcass sections, and breakdown of large cuts into manageable portions — delivering the chopping authority and bone-splitting performance that standard kitchen knives and lighter cleavers simply cannot replicate in a commercial butchery environment\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eDexter Quality\u003c\/strong\u003e — Part of the trusted \u003cstrong\u003eDexter professional knife\u003c\/strong\u003e range — a brand with a long-standing reputation for producing high-performance, commercial-grade cutlery built to the exacting standards of professional butchers, executive chefs, and food production specialists who demand reliable, consistent cutting performance across every shift and every commercial processing environment without compromise\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eHigh-Carbon Stainless Steel Blade\u003c\/strong\u003e — Crafted from \u003cstrong\u003ehigh-carbon stainless steel\u003c\/strong\u003e for a superior cutting edge that holds its sharpness under the heavy impact loads of commercial bone splitting and chopping, resists corrosion from sustained exposure to blood, fat, proteins, and cleaning agents, and delivers the authoritative, decisive cuts that \u003cstrong\u003eprofessional meat cleavers\u003c\/strong\u003e are built to achieve in demanding daily commercial use\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003ePrecision-Ground Edge\u003c\/strong\u003e — A \u003cstrong\u003esharp meat cleaver\u003c\/strong\u003e edge ground to the precise angle needed for clean, decisive bone splitting, efficient joint separation, and controlled large-cut breakdown — maintaining edge integrity under the sustained impact loads of daily commercial chopping and bone splitting without chipping, rolling, or losing the cutting authority that professional butchery demands\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eBalanced Weight Distribution\u003c\/strong\u003e — Engineered for \u003cstrong\u003eprofessional cleaver balance\u003c\/strong\u003e with weight concentrated in the blade to deliver maximum chopping force and bone-splitting authority with each stroke — while the shorter 15cm format maintains sufficient handle control for precise, directed splits and chops across every bone, joint, and large-cut breakdown task\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eErgonomic Handle\u003c\/strong\u003e — A comfortable, \u003cstrong\u003enon-slip cleaver handle\u003c\/strong\u003e designed to absorb the impact shock of sustained bone splitting and heavy chopping work — maintaining a secure, confident grip throughout extended commercial butchery sessions and reducing hand, wrist, and arm fatigue during demanding high-volume chopping and splitting tasks\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eDishwasher Safe\u003c\/strong\u003e — Built to withstand repeated \u003cstrong\u003ecommercial dishwasher\u003c\/strong\u003e cycles without warping, dulling, or losing structural integrity — the low-maintenance, high-performance choice for busy commercial butchery operations and restaurant prep kitchens where cleaver hygiene and rapid turnaround between services are equally critical operational requirements\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eVersatile Butchery Use\u003c\/strong\u003e — The definitive \u003cstrong\u003ecompact meat cleaver\u003c\/strong\u003e for splitting beef, pork, and lamb bones, separating joints and carcass sections, chopping through cartilage and ribs, breaking down poultry, preparing osso buco, and a full range of bone-splitting, joint-separation, and large-cut breakdown tasks across butcher shops, restaurant prep kitchens, Asian cuisine kitchens, commercial food production facilities, catering operations, and professional butchery environments where decisive chopping authority in a compact, controlled format is the operational priority\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe \u003cstrong\u003eDexter 15cm cleaver 08010\u003c\/strong\u003e is an indispensable, specialist addition to any \u003cstrong\u003eprofessional butcher knife set\u003c\/strong\u003e or commercial kitchen cutlery collection — delivering the compact chopping authority, bone-splitting force, and reliable \u003cstrong\u003eDexter cleaver performance\u003c\/strong\u003e that makes bone splitting, joint separation, and large-cut breakdown not just manageable but fast, decisive, clean, and professionally precise across every chopping task and every commercial butchery service where a specialist, purpose-built \u003cstrong\u003eprofessional meat cleaver\u003c\/strong\u003e is the only tool that delivers the consistent, authoritative bone-splitting results that serious commercial meat preparation genuinely demands.\u003c\/p\u003e","brand":"Dexter","offers":[{"title":"Default Title","offer_id":46886462193919,"sku":"2524","price":132.69,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/5813\/2991\/files\/02524.jpg?v=1748768332","url":"https:\/\/sibleycateringequipment.com.au\/products\/02524sh","provider":"Sibley Catering Equipment","version":"1.0","type":"link"}