{"product_id":"70200sh","title":"Boning Knife Stiff 18cm","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBoning Knife Stiff 18cm\u003c\/strong\u003e — a precision-engineered \u003cstrong\u003eprofessional boning knife\u003c\/strong\u003e built for the demanding deboning, trimming, and butchery tasks that require a rigid, controlled blade capable of navigating joints, separating meat from bone, and producing clean, waste-free cuts with confidence and accuracy. At a precise \u003cstrong\u003e18cm blade length\u003c\/strong\u003e, this \u003cstrong\u003estiff boning knife\u003c\/strong\u003e delivers the ideal combination of reach, rigidity, and control for professional butchers, kitchen chefs, and serious home cooks who work regularly with whole proteins and demand a specialist knife that performs as precisely as it looks.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eKey features:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003e18cm Blade Length\u003c\/strong\u003e — A practical, versatile \u003cstrong\u003eprofessional boning knife\u003c\/strong\u003e length that provides sufficient reach for large proteins including whole legs, shoulders, and loins while maintaining the close, precise control needed for detailed joint work, sinew removal, and fine trimming tasks\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eStiff Blade Construction\u003c\/strong\u003e — The rigid, \u003cstrong\u003estiff boning knife\u003c\/strong\u003e blade provides maximum control and accuracy when navigating bones, joints, and cartilage — resisting flex under pressure and allowing the chef to apply consistent, directed force without the blade deflecting away from the cut line\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eHigh-Carbon Stainless Steel Blade\u003c\/strong\u003e — Crafted from \u003cstrong\u003ehigh-carbon stainless steel\u003c\/strong\u003e for a superior cutting edge that holds its sharpness longer, resists corrosion, and delivers the clean, precise cuts that \u003cstrong\u003eprofessional butcher knives\u003c\/strong\u003e are built to achieve across repeated daily use\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003ePrecision-Ground Edge\u003c\/strong\u003e — A \u003cstrong\u003esharp boning knife\u003c\/strong\u003e edge ground to a fine, acute angle for clean, effortless separation of meat from bone, removal of sinew and silverskin, and precise trimming of fat and connective tissue without tearing or damaging the surrounding flesh\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eBalanced Weight Distribution\u003c\/strong\u003e — Engineered for \u003cstrong\u003eprofessional knife balance\u003c\/strong\u003e with weight distributed evenly between blade and handle — reducing hand fatigue during extended butchery sessions and giving the chef full control, confidence, and precision across every cut and joint\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eErgonomic Handle\u003c\/strong\u003e — A comfortable, \u003cstrong\u003enon-slip boning knife handle\u003c\/strong\u003e designed to fit securely in the hand during the sustained force and directional changes required by professional deboning and butchery work — maintaining safety, accuracy, and comfort throughout long prep sessions\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eVersatile Butchery Use\u003c\/strong\u003e — The ideal \u003cstrong\u003estiff deboning knife\u003c\/strong\u003e for deboning legs of lamb, chicken thighs, whole fish, pork shoulders, beef loins, and a full range of meat, poultry, and fish butchery tasks across restaurant, butcher shop, catering, and home kitchen environments\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eEasy Maintenance\u003c\/strong\u003e — A \u003cstrong\u003eprofessional boning knife\u003c\/strong\u003e built for the demands of daily commercial use — easy to sharpen, maintain, and keep at peak cutting performance with regular honing and periodic sharpening on a quality whetstone or sharpening steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe \u003cstrong\u003e18cm stiff boning knife\u003c\/strong\u003e is an indispensable, precision-crafted addition to any \u003cstrong\u003eprofessional kitchen knife set\u003c\/strong\u003e or serious home cook's knife collection — delivering the rigidity, control, and razor-sharp \u003cstrong\u003eboning knife performance\u003c\/strong\u003e that makes clean, efficient, waste-free deboning and butchery work not just achievable but effortless, consistent, and genuinely satisfying across every protein and every service.\u003c\/p\u003e","brand":"MUNDIAL","offers":[{"title":"Default Title","offer_id":46889271099647,"sku":"70200","price":23.3,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/5813\/2991\/files\/70200.jpg?v=1748765971","url":"https:\/\/sibleycateringequipment.com.au\/products\/70200sh","provider":"Sibley Catering Equipment","version":"1.0","type":"link"}