B+S Black Series CCF-HP1 Single Hole Hi Pac Wok
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22 YEARS OF EXCELLENCE
22 YEARS OF EXCELLENCE
Sibley Catering Equipment has been delivering excellence in Australia for over 22 years.
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B+S Black Series CCF-HP1 Single Hole Hi Pac Wok
Description
Description
A premium commercial-grade single hole wok cooker engineered for high-volume professional kitchens, Asian restaurants, and foodservice operations. Constructed from durable AISI 304 grade stainless steel with a heavy-duty complete cabinet frame, this high-performance wok delivers maximum longevity, corrosion resistance, and hygiene for demanding culinary environments.
Featuring leading-edge waterless technology, the CCF-HP1 eliminates the need for deck cooling, significantly reducing water consumption and operational costs. Powered by a robust high-output air-forced burner (natural gas or LPG), it achieves rapid heat-up and precise flame control through its heavy-duty lever action gas valve—making it capable of performing the work of 2-3 conventional hole wok cookers in a compact footprint, perfect for kitchens with high turnover or limited space. The ceramic lined heat retention chamber and multi-layered insulated pressed top deck boost cooking speed and energy efficiency.
Key safety and convenience features include an automatic ignition system, German-made pilot and self-diagnostic system, flame failure safety device, and a clear working status indicator. Designed for ease of maintenance, the unit also offers front access to all components, a manually operated laundry arm, and a front waste gutter to streamline cleaning and workflow.
With a 24-month warranty and classic dimensions of 800mm (W) x 950mm (D) x 1300mm (H), this Australian-made single hole wok cooker is the ultimate solution for chefs and foodservice professionals seeking maximum efficiency, reliability, and performance in a commercial kitchen appliance.
Dimensions:
Width: 800 mm
Depth: 950 mm
Height: 1300 mm
Weight: 148 kg
Total Output (NG/LPG Gas): 135 MJ/hr, 165 MJ/hr
Warranty:Â 24 Months
