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Staff Ice System  |  SKU: RT51 A

Staff Ice System RT51 A ROBOTCREAM - Benchtop Gelato Machine 2LT Tank

$19,690.00 $21,855.90
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22 YEARS OF EXCELLENCE

Sibley Catering Equipment has been delivering excellence in Australia for over 22 years.

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Description

The world's smallest multifunctional benchtop gelato machine engineered for artisan gelato, sorbet, slush, custards, and a wide range of culinary creations in professional gelaterias, pastry shops, catering, and dessert counters. This advanced commercial batch freezer features a compact stainless steel housing with a powerful built-in inverter system that optimizes energy use and protects transmission, ensuring efficient, reliable operation.

Equipped with 52 programmable cycles including mixing, whipping, washing, freezing, pasteurizing (high/medium/low/chocolate programs), and pasto-freezing (heating and batch freezing), the RT51 A allows tailor-made batch control and versatility for diverse recipes. Its digital controls with adjustable variable speed agitator provide precise texture and density management. The machine includes a magnetic safety device that halts operation when the lid opens and a double lid for ingredient addition during processing. A vertical stainless steel tank allows easy mixture monitoring and quick extraction, with all food-contact parts made from stainless steel or certified non-toxic materials.

The unit offers a 2 litre tank capacity, with an hourly gelato production of up to 15 litres, making it perfect for small batch, high-quality production. Its air-cooled technology and compact footprint (approx. 435 x 605 x 595 mm) suit space-conscious kitchens while supporting high hygiene and energy efficiency standards.

External Dimensions:
Width: 435 mm
Depth: 605 mm
Height: 595 mm
Weight: 58 kg


Power: 415V, 3N, 5.8kW, 8.1A

Brand New with 12 Month Warranty

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