Mibrasa HMB-MA-SB-160 Charcoal Oven With Stand And Heating Rack

A premium commercial charcoal-fired oven and grill combination designed for high-capacity professional kitchens, restaurants, and catering venues serving 160 to 190 diners per service. This robust worktop charcoal oven with stand features a generous 755 x 795 mm grill surface and operates efficiently within a cooking temperature range of 250 to 350°C (482 to 662°F), delivering authentic smoky, coal-fired flavors through precise charcoal ember combustion controlled by adjustable upper and lower airflow dampers, which optimize ember intensity and reduce charcoal consumption by up to 40%.

Equipped with a practical heating rack, this unit keeps cooked food warm and ready to serve, enhancing kitchen workflow and food service efficiency during busy periods. Constructed from heavy-duty steel, the oven combines durability, hygiene, and longevity for demanding commercial kitchen environments. Its ergonomic design includes a counterbalanced oven door with integrated dial thermometer for precise temperature control and safe operation, an enclosed ash drawer and grease collector for clean workspace maintenance, and adjustable legs ensuring ergonomic installation at a convenient work height of approximately 1667 mm.

With a rapid 45-minute fire-up time, an initial charcoal load capacity of 18 kg (40 lb), and a charcoal load duration of up to 8 hours, the HMB-MA-SB-160 supports continuous, energy-efficient cooking with a production capacity of around 120 kg per hour. The included comprehensive accessory kit features two heavy-duty grills, Mibrasa tongs, ash shovel, ember poker, grill brush, firebreak, dissipating filter, and Mibrasa Ecofire firelighters, providing everything needed for optimal charcoal cooking and maintenance.

External Dimensions:
Width: 952 mm
Depth: 1013 mm
Height: 1667 mm
Weight: 569 kg

Warranty: 1 Year Parts and Labor