Mibrasa HMB-MA-160 Charcoal Oven With Stand

A professional-grade, commercial charcoal-fired oven with ergonomic stand designed for large-scale cooking in busy restaurants, catering venues, and commercial kitchens serving 160 to 190 diners per service. This robust charcoal broiler oven features a generous 755 x 795 mm grill surface and operates efficiently within an optimal temperature range of 250 to 350°C (482 to 662°F), delivering authentic smoky, coal-fired flavors through precise charcoal ember combustion controlled by adjustable airflow dampers, enhancing temperature regulation while reducing charcoal consumption by up to 40%.

Constructed from durable heavy-duty steel, the HMB-MA-160 supports continuous cooking with a substantial charcoal capacity of 40 lb (18 kg) and offers a charcoal load duration of up to 8 hours. It boasts a rapid 45-minute fire-up time to reach cooking temperatures and a high production rate of around 120 kg per hour, making it ideal for high-demand professional settings. The ergonomic stand elevates the oven to approximately 1667 mm in height, improving kitchen workflow and chef comfort during extended use.

Essential operational features include an enclosed ash drawer and grease collector for clean, efficient workspace maintenance, a counterbalanced oven door with integrated dial thermometer for precise temperature monitoring and safe handling, and removable grill and charcoal grids for easy cleaning. The oven's airflow system ensures heat is retained efficiently without overheating surrounding areas, maintaining a cooler kitchen environment.

Standard accessories include two heavy-duty grills, Mibrasa tongs, ember poker, ash shovel, grill brush, firebreak dissipating filter, and Mibrasa Ecofire firelighters—providing everything needed for professional charcoal cooking and maintenance from the start.

External Dimensions:
Width: 952 mm
Depth: 1013 mm
Height: 1667 mm
Weight: 548 kg

Warranty: 1 Year Parts and Labor