Mibrasa RM80 ROBATAYAKI 3 Tiers Charcoal Grill

A cutting-edge, commercial-grade multi-tier open charcoal grill inspired by traditional Japanese Robatayaki cooking. This premium Japanese-style charcoal grill features three fixed levels, empowering chefs to sear, grill, and rest a diverse range of meats, seafood, and vegetables with authentic smoky flavor right in front of diners for an immersive culinary experience.

Engineered from high-grade stainless steel and advanced ceramic insulation, the Mibrasa RM80 grill delivers unbeatable durability, optimal heat retention, and cool-touch exteriors, ensuring long-lasting performance in demanding restaurant and bar environments. With a 603 x 250 mm cooking surface, rapid 20-minute fire-up time, and a sustained 5-hour charcoal burn duration from a 4kg load, this professional Robatayaki grill is tailored for efficient, high-impact service in open kitchens or at tableside—ideal for small to medium hospitality venues.

Accessories such as Teppanyaki hot plates, skewers, multiple grill types, and included tools (top/lower grills, support bars, ember poker, ash shovel, tongs, grill brush, Ecofire firelighters) empower chefs with versatile cooking techniques and impressive presentation. The RM80’s sophisticated airflow and ventilation system with longitudinal openings ensure safe, efficient air circulation while maximizing coal longevity.

External Dimensions:
Width: 800 mm
Depth: 445 mm
Height: 800 mm
Weight: 134 kg

Warranty: 1 Year Parts and Labor