Mibrasa HMB-110 Charcoal Oven With One Grill Shelf And Standard Accessories

A professional-grade, commercial charcoal-fired oven and grill combination designed for high-volume cooking in busy restaurants, catering venues, and commercial kitchens serving 110 to 130 diners per service. This robust worktop charcoal oven features precise airflow control via adjustable dampers, enabling chefs to regulate ember intensity and temperature efficiently between 482°F and 662°F (250°C to 350°C), infusing foods with authentic smoky, coal-fired flavors while reducing charcoal consumption by approximately 40%.

Constructed from high-quality stainless steel, the HMB-110 is built for durability, hygiene, and longevity in demanding kitchen environments. Its spacious interior and single grill shelf support versatile cooking of meats, fish, vegetables, and more, delivering consistent quality. The oven includes an integrated heated cupboard base that keeps prepared food warm and ready to serve for up to two hours, enhancing kitchen workflow and service efficiency.

Additional standard features are a counterbalanced door with dial thermometer for precise temperature monitoring and safe access, an enclosed ash drawer and grease collector for a clean workspace, and a comprehensive accessory kit including two heavy-duty grills, ember poker, grill brush, tongs, ash shovel, firebreak, dissipating filter, and Mibrasa Ecofire firelighters for reliable charcoal ignition.

External Dimensions:
Width: 952 mm
Depth: 815 mm
Height: 1043 mm
Weight: 442 kg

 

Warranty: 1 Year Parts and Labor

 

 

Download Specification Sheet