Mibrasa HMB-HOT-AC-110 Oven With Heated Holding Drawers And Top Heating Cupboard - 3 temp zones

A premium commercial charcoal-fired oven station crafted for high-volume professional kitchens, restaurants, and catering venues serving 110 to 130 diners per service. This advanced worktop charcoal oven features a spacious 755 x 595 mm grill surface and operates efficiently within a temperature range of 250 to 350°C (482 to 662°F), delivering authentic smoky, coal-fired flavors through precise charcoal ember combustion controlled by adjustable airflow dampers that maximize ember intensity while reducing charcoal consumption by up to 40%.

Engineered for optimal kitchen productivity, the unit integrates three independent heated holding drawers with multi-temperature zones allowing precise food holding temperatures between 55°C and 90°C, complemented by a top heated cupboard that utilizes residual oven heat to keep dishes warm efficiently without additional energy use. Constructed from heavy-duty stainless steel, this oven station ensures durability, hygiene, and longevity in demanding commercial environments. Features like an enclosed ash drawer, removable grease collector, and an ergonomic counterbalanced door with dial thermometer provide clean, safe, and efficient operation, while adjustable legs allow for ergonomic installation.

The HMB-HOT-AC-110 also includes a comprehensive set of professional standard accessories, such as grill racks, oven tongs, ash shovel, ember poker, grill brush, firebreak, dissipating filter, and Mibrasa Ecofire firelighters, ensuring chefs have everything needed for authentic charcoal cooking and effortless maintenance right from the start.

External Dimensions:
Width: 1070 mm
Depth: 818 mm
Height: 1900 mm
Weight: 757 kg

Warranty: 1 Year Parts and Labor