Mibrasa HMB-MA-SB-110 Charcoal Oven With Stand And Heating Rack

A premium commercial charcoal-fired oven and grill combination engineered for high-capacity professional kitchens, restaurants, and catering venues serving 110 to 160 diners per service. This robust charcoal broiler oven with stand features a large 755 x 595 mm grill surface and operates efficiently within an optimal temperature range of 250 to 350°C (482 to 662°F), delivering authentic smoky, coal-fired flavors through precise charcoal ember combustion controlled by adjustable airflow dampers that offer fine temperature management while reducing charcoal consumption by up to 40%.

The oven includes a heating rack that enhances kitchen workflow by keeping cooked food warm and ready to serve, perfect for busy service periods. Constructed from heavy-duty stainless steel, the unit combines durability, hygiene, and longevity in demanding commercial kitchen environments. Its ergonomic design features a counterbalanced oven door with dial thermometer for precise temperature control and safe operation. The enclosed ash drawer and integrated grease collector maintain a clean and efficient workspace, while the sturdy stand elevates the oven to an optimal working height of approximately 1667 mm, enhancing kitchen ergonomics.

With a rapid 45-minute fire-up time and a charcoal load duration of up to 8 hours, this model supports continuous cooking with a production capacity of around 100 kg per hour. Standard accessories include heavy-duty grill racks, ember poker, ash shovel, grill brush, firebreak dissipating filter, and Mibrasa Ecofire firelighters, ensuring comprehensive setup for professional charcoal grilling and broiling.

External Dimensions:
Width: 952 mm
Depth: 815 mm
Height: 1667 mm
Weight: 501 kg

Warranty: 1 Year Parts and Labor