A premium commercial charcoal-fired oven with an integrated heated cupboard designed for professional kitchens, restaurants, and catering venues serving between 75 to 95 diners per service. This advanced worktop charcoal oven with cabinet base efficiently combines grilling and roasting capabilities, firing up in about 25 to 45 minutes and operating at an optimal cooking temperature range of 250 to 350°C (482 to 662°F), infusing foods with authentic smoky, coal-fired flavors.
Equipped with precise airflow control dampers, the oven regulates ember intensity and temperature to reduce charcoal consumption by up to 40%, while maintaining consistent heat without transferring excess warmth to surrounding areas—keeping your kitchen environment cooler. Its heavy-duty stainless steel construction ensures durability and hygiene, complemented by an effortless, counterbalanced oven door with dial thermometer for easy and safe operation.
The built-in heated cupboard base maintains cooked food warm at temperatures between 50 to 70°C for up to two hours, enhancing service efficiency. Included are one grill shelf plus essential accessories like oven tongs, ash shovel, ember poker, grill brush, firebreak, dissipating filter, and Mibrasa Ecofire firelighters to provide a complete cooking setup out of the box. The unit’s exterior dimensions approximate 73.2 cm width x 81.5 cm depth x 162.8 cm height, with a compact, ergonomic design suited for demanding commercial kitchen workflows.
