Mibrasa HMB-MA-110 Charcoal Oven With Stand

A professional-grade, commercial charcoal-fired oven with stand designed for high-capacity cooking in busy restaurants, catering venues, and commercial kitchens serving 110 to 160 diners per service. This robust charcoal broiler oven features a large 755 x 595 mm grill surface and operates efficiently within a temperature range of 250 to 350°C (482 to 662°F), delivering authentic smoky flavors through controlled charcoal ember combustion with precise airflow damper regulation for optimal ember intensity and temperature control.

Constructed from durable heavy-duty stainless steel, the HMB-MA-110 includes a counterbalanced oven door with integrated dial thermometer for precise temperature monitoring and ergonomics. The unit also features a spacious interior capacity with the ability to cook around 100 kg of food per hour, supported by a robust airflow and exhaust system to maintain consistent cooking conditions while reducing charcoal consumption. Its accompanying stand elevates the oven to an ergonomic working height of approximately 1667 mm, improving kitchen workflow and user comfort.

Key operational features include an enclosed ash drawer for clean workspace maintenance, a grease collector integrated into the front for hygiene, and easily removable grill and charcoal grids for effortless cleaning. The oven’s design facilitates rapid heat-up times (around 30-45 minutes), making it suitable for high-demand professional settings. Standard accessories often include grill shelves, oven tongs, ember poker, ash shovel, grill brush, firebreak filter, and Mibrasa Ecofire firelighters for complete charcoal cooking readiness

External Dimensions:
Width: 952 mm
Depth: 815 mm
Height: 1667 mm
Weight: 482 kg

Warranty: 1 Year Parts and Labor