Sugar Dispenser-Tilt-A-Spoon | 335ml
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22 YEARS OF EXCELLENCE
22 YEARS OF EXCELLENCE
Sibley Catering Equipment has been delivering excellence in Australia for over 22 years.
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Description
Description
A practical and user-friendly commercial sugar dispensing tool designed for precise and hygienic sugar service in cafes, restaurants, and catering environments. With a generous 335ml capacity, it offers ample storage for sugar, reducing the need for frequent refills during busy service periods. The innovative Tilt-A-Spoon mechanism allows for easy, controlled dispensing by simply tilting the spoon, ensuring minimal waste and mess while providing consistent portion control.
Constructed from durable, food-safe materials, this dispenser guarantees corrosion resistance, easy cleaning, and long-lasting use, making it ideal for demanding hospitality settings. Its ergonomic design enhances user convenience and supports efficient service at beverage stations or buffet counters. The clear container allows for easy monitoring of sugar levels, while the sturdy base ensures stability during use.
Key features:
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Capacity: 335ml for ample sugar storage and reduced refills
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Mechanism: Innovative Tilt-A-Spoon for controlled, mess-free dispensing
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Material: Durable, food-safe construction for hygiene and longevity
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Benefits: Precise portion control, easy to use, easy to clean
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Applications: Cafes, restaurants, catering, coffee bars, tea service