Range Ovens

Encompasses versatile, heavy-duty cooking equipment designed for restaurants, cafés, hotels, and large-scale food service operations that require consistent, high-volume cooking and multi-functional capabilities. These commercial appliances typically combine open burners for stovetop cooking with integrated ovens for baking, roasting, and broiling, making them essential for professional kitchens that handle diverse menu items and heavy workloads.

Key features of modern Range Ovens include stainless steel construction for durability and easy cleaning, high-BTU burners for rapid heat-up and efficient cooking, convection or standard ovens for superior baking performance, and removable grates or griddles for flexible cooking surfaces. Many models offer flame failure safety devices, piezo ignition, cool-to-touch control knobs, and adjustable legs or casters for stability and mobility. Range Ovens are available in multiple sizes—commonly ranging from 24 to 72 inches wide—to suit different kitchen layouts and operational needs.

Ideal for venues that prioritize productivity, consistency, and versatility, Range Ovens are a reliable, high-performance solution for commercial kitchens seeking all-in-one cooking stations. With modular designs, easy access for cleaning and maintenance, and compliance with industry standards, these professional-grade appliances are a top choice for hospitality businesses requiring robust, efficient, and safe cooking equipment.

Typical Features:

• Stainless steel construction

• High-BTU burners and griddles

• Convection or standard ovens

• Flame failure safety devices

• Easy-to-clean surfaces and removable components

• Adjustable legs or casters

• Sizes: 24" to 72" wide

• Gas or dual fuel options

Ideal for:

• Restaurants, hotels, cafés, and catering operations

• High-volume, multi-function commercial kitchens

• Professional chefs and food service teams