Microwaves

Designed for commercial kitchens are indispensable appliances engineered to deliver fast, reliable heating, cooking, and reheating performance to support busy foodservice operations. Built with durable stainless steel construction for enhanced hygiene and long-lasting use, commercial microwaves come in various sizes typically ranging from 0.6 to 1.6 cubic feet capacity, suitable for different kitchen volumes—from small cafes and convenience stores to large restaurants and catering businesses.

These microwaves offer cooking power between 1,000 to 3,000 watts, with higher wattage models ensuring faster cooking times ideal for heavy-duty, high-usage environments. They feature multi-stage cooking functions, allowing precise heat settings for different food types and cooking stages, often with 5 or more power levels for versatile operation. User-friendly interfaces include digital control panels, dial timers, and programmable memory menus to simplify workflow and reduce operator error.

Additional key features include clear glass doors for easy food monitoring, large easy-grip handles, and reinforced door latches to withstand rigorous commercial use. Some models incorporate dual magnetrons for even heating, interior lighting, and stackable designs to optimize kitchen space. Safety and food hygiene compliance is ensured through certifications such as UL and NSF approvals.

Perfect for restaurants, quick-service restaurants (QSRs), convenience stores, healthcare facilities, and catering kitchens, these microwaves improve operational speed, consistency, and productivity while maintaining easy cleaning and maintenance.