Griddles

Versatile commercial cooking appliances designed for even, flat-surface cooking of a wide variety of foods such as pancakes, burgers, eggs, and vegetables. Commonly used in restaurants, diners, and catering operations, griddles provide a large, smooth cooking area that allows chefs to prepare multiple items simultaneously, improving kitchen efficiency and throughput. They are available in various types including gas, electric, and infrared models, each offering precise temperature control and rapid heat distribution.

Constructed with durable materials like stainless steel and heavy-duty cooking plates, griddles ensure long-lasting performance and easy cleaning. Many models feature adjustable thermostats, grease management systems, and non-stick surfaces, enhancing usability and food quality. Their flat cooking surface promotes consistent browning and searing, making griddles ideal for breakfast foods, sandwiches, and grilled specialties.

Key features:

• Function: Provides even, flat-surface cooking for diverse foods

• Types: Gas, electric, infrared

• Design: Durable stainless steel, adjustable temperature controls

• Benefits: Efficient cooking, easy cleaning, consistent heat distribution

• Ideal for: Restaurants, diners, catering, and commercial kitchens