Dexter Cimeter Steak Knife 25cm 05533 - Curved Butcher Knife

Dexter Cimeter Steak Knife 25cm 05533 — a specialist, large-format professional cimeter steak knife built for precision steak portioning, large primal trimming, and high-volume meat preparation in commercial butchery, steakhouse kitchen, and professional food production environments. The sweeping curved cimeter blade of the 05533 allows a natural, confident rocking motion through whole muscles, loins, and primal cuts — delivering consistently clean, visually impressive restaurant-grade steak portions that define the standard of professional meat cutting.

Built on the trusted Dexter professional knife platform:

• Curved Cimeter Blade — The distinctive cimeter knife profile sweeps through sirloin, ribeye, fillet, and whole beef and lamb muscles with a smooth, rocking motion that delivers clean, even, restaurant-grade steak portions with minimal effort and maximum yield per cut
• 25cm Blade Length — Provides the full arc of cutting stroke needed to portion large primals cleanly in a single pass — reducing repositioning, improving consistency, and accelerating throughput in high-volume commercial butchery environments
• High-Carbon Stainless Steel — High-carbon stainless steel blade construction holds a sharper edge longer, resists corrosion from daily protein and cleaning agent exposure, and delivers the cutting authority demanded by professional steak knives in demanding commercial use
• Precision-Ground Edge — Ground to a fine, acute angle along the full curved sweep for clean steak portioning, precise fat cap and silverskin removal, and controlled primal breakdown with minimal flesh wastage and maximum yield
• Professional Knife Balance — Weight distributed to complement the sweeping arc of the curved cimeter — providing blade authority for large-format portioning while maintaining handle sensitivity for precise, directed cuts
• Non-Slip Ergonomic Handle — Secure, confident grip during sustained sweeping strokes and repetitive portioning motions — reducing fatigue and maintaining safety and accuracy across extended commercial butchery sessions
• Dishwasher Safe — Built to withstand repeated commercial dishwasher cycles without warping, dulling, or losing edge integrity — low maintenance, high performance

The ideal cimeter steak knife for portioning sirloin, ribeye, fillet, and T-bone steaks, trimming whole beef tenderloins, breaking down lamb racks, and all large-format steak portioning and primal trimming tasks across butcher shops, steakhouse kitchens, catering operations, and commercial food production facilities.