Cossiga LSRF6-FT | Linear LS | Refrigerated Well | Flat Top | Sneeze Guard Glass | Refrigerated Cold Well | Chilled Display Cabinet

Elevate your buffet and chilled food display solutions with the Cossiga LSRF6-FT Linear LS Refrigerated Well Flat Top, a large-capacity and hygienic commercial refrigerated cold well cabinet designed for buffet stations, catering services, and high-volume foodservice environments that demand open-access chilled display combined with protective sneeze guard coverage. Measuring approximately 555 mm in height, 690 mm in depth, and 2165 mm in length, and weighing around 201 kg, this expansive refrigerated well offers extensive chilled display space perfect for showcasing fresh deli items, salads, desserts, beverages, and a variety of chilled foods while ensuring smooth service flow and excellent product visibility.

The LSRF6-FT features a durable flat top design with high-quality sneeze guard glass, providing essential protection and hygiene for displayed food in buffet or self-service setups, without compromising on clear product visibility or customer interaction. Equipped with an advanced deck forced refrigeration system, it maintains a consistent and energy-efficient temperature range of 3°C to 5°C, guaranteeing optimal freshness, food safety, and prolonged shelf life for chilled menu items. This model includes six 1/1 size gastronorm pans at 65 mm depth, offering flexible, well-organized, and attractive merchandising tailored for busy buffet environments.

Additional highlights include bright canopy LED lighting that accentuates chilled products to attract customer attention and boost sales, an integral condenser with self-evaporating condensate system for simplified maintenance and reliable, energy-efficient cooling performance, and a foam insulated double skin base that enhances thermal retention to maximize energy savings. Built with commercial-grade materials, the LSRF6-FT supports hygiene compliance, durability, and easy cleaning—key requirements for demanding hospitality and foodservice operations.