Moretti COMP S120E/2/S Series I Double Deck Pizza Oven I on Stand I 537kg

A premium commercial-grade double deck electric pizza oven expertly engineered for high-volume professional kitchens, pizzerias, bakeries, and catering operations. This robust oven features two spacious baking chambers, each measuring approximately 1245mm width by 735mm depth and 160mm height, capable of baking up to 18 pizzas (12 pizzas of 30cm diameter per deck) simultaneously, ensuring exceptional productivity and throughput during peak service hours.

Constructed from durable stainless steel with high-density insulation for optimal heat retention and uniform baking temperatures, the COMP S120E/2/S integrates advanced energy-efficient Serie S technology that reduces power consumption by up to 30-35% while increasing baking speed by 20%. The oven includes a colour multilanguage LCD display with up to 100 programmable baking programs and dual timers for precise control and simplified workflow management.

Additional features include a fume capturing hood, sandblasted refractory baking floors for excellent heat distribution, and reinforced double internal lighting for superior product visibility. Intelligent controls support standby, boost, and half load functions to optimize energy use and maximize operational efficiency. The unit’s ergonomic stand with castors ensures stability and ease of movement within busy kitchen environments.