Moretti NEAP4 Neapolis I Electric I Deck Oven I Pizza Oven I 450Kg
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22 YEARS OF EXCELLENCE
22 YEARS OF EXCELLENCE
Sibley Catering Equipment has been delivering excellence in Australia for over 22 years.
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Moretti NEAP4 Neapolis I Electric I Deck Oven I Pizza Oven I 450Kg
Description
Description
A premium professional pizza oven engineered for high-performance baking in commercial kitchens, pizzerias, and gourmet foodservice operations. This robust electric deck oven features advanced heat calibration with refractory brick chambers and coiled heating elements embedded in the ceiling and floor to deliver uniform heat distribution and steady baking temperatures up to 510°C, ideal for authentic Neapolitan pizza and diverse gourmet styles.
Constructed with a durable sheet steel exterior coated in high-temperature epoxy powder paint and a striking vintage Neapolis® design featuring a rounded fume hood and black granite working shelf, this oven marries classic Italian aesthetics with modern technology. Its digital control panel allows independent management of ceiling and floor temperature alongside 20 customizable baking programs for precise, repeatable results with minimal power consumption—optimizing both baking quality and energy efficiency.
With an internal chamber dimension of approximately 750mm by 753mm and a maximum baking capacity of 4 pizzas at 30cm diameter, the NEAP4 supports fast baking cycles—baking pizzas in under one minute—while its sturdy construction weighs roughly 450kg, ensuring stability for continuous heavy-duty operation. The oven also incorporates Eco-Stand By® technology for efficient downtime power management and user-friendly features such as a removable stainless steel door with high-temperature insulation and a retractable sliding control panel.
