Moretti Forni iR260/15 Divider & Rounder

A heavy-duty, precision-engineered commercial dough divider and rounder machine made in Italy for professional bakeries, pizzerias, and foodservice operations. This robust machine features a galvanized electric welded steel frame and powerful 1.3 kW motor running on 400 V 3 phase power, designed to withstand the rigorous demands of high-volume commercial baking. With the ability to accurately divide dough into 15 uniform portions, each weighing between approximately 1.5 to 4 kg, it streamlines dough processing and boosts productivity by combining dough dividing and rounding in one efficient system. The iR260/15 uses hydraulic technology with two cylinders for pressing and one for cutting, ensuring consistent, smooth dough portions ready for proofing. The machine’s large 400 mm diameter rounding plate gently rounds dough balls through a circular motion, improving dough quality and minimizing manual labor. Measuring 665 x 660 x 1420 mm and weighing around 230 kg, this compact yet powerful unit fits into busy kitchen workflows without occupying excessive space. Easy-to-use controls and programmable settings optimize operation flexibility, and it comes with multiple rounding plates included. Trusted worldwide, the Moretti Forni iR260/15 offers bakery professionals an exceptional investment to increase efficiency, save labor costs, and ensure consistent product quality in every batch.

External Dimensions:
Width: 665 mm
Depth: 660 mm
Height: 1420 mm

Power: 415V, 3N, 1.3kW, 2A

Brand New with 12 Month Warranty