Sticking Knife, Pointed 20cm - Black
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22 YEARS OF EXCELLENCE
22 YEARS OF EXCELLENCE
Sibley Catering Equipment has been delivering excellence in Australia for over 22 years.
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Sticking Knife, Pointed 20cm - Black
Description
Description
Sticking Knife, Pointed 20cm - Black is a versatile professional-grade knife designed for precise meat sticking, trimming, and preparation tasks. It features a 20 cm pointed blade made from high-quality tempered stainless steel, offering superior sharpness, corrosion resistance, and edge retention with a Rockwell hardness of 55-58. The pointed blade design allows for precise maneuvering, making it ideal for bleeding out and detailed meat processing.
This knife is complemented by an ergonomic black Fibrox® handle, which provides a secure, non-slip grip ensuring comfort and control during prolonged use in wet or greasy conditions. The handle is hygienically sealed to the blade, preventing bacteria buildup and enabling easy cleaning. Moreover, the knife is dishwasher safe and sterilizable, meeting high professional hygiene standards
