Boning Knife, Extra Narrow 12cm - Black
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22 YEARS OF EXCELLENCE
22 YEARS OF EXCELLENCE
Sibley Catering Equipment has been delivering excellence in Australia for over 22 years.
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Boning Knife, Extra Narrow 12cm - Black
Description
Description
Boning Knife, Narrow 12cm - Black is a professional-quality kitchen knife designed for precise deboning and detailed trimming. It features a 12 cm narrow, sharp stainless steel blade ideal for efficient separation of meat from bones with minimal waste. The blade’s slim profile and sharp edge provide excellent control, making it suitable for intricate cuts around joints and small bones.
This knife is equipped with an ergonomic black Fibrox® handle made from thermoplastic elastomers (TPE), which offers a secure, non-slip grip to enhance safety and reduce hand fatigue during extended use. The handle is durable, heat resistant, and hygienic, fit for professional culinary environments. The knife is also dishwasher safe, ensuring easy cleaning and maintenance, though hand washing is recommended to preserve the blade’s sharpness and longevity.
