Boning Knife, Narrow 12cm - Black
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22 YEARS OF EXCELLENCE
22 YEARS OF EXCELLENCE
Sibley Catering Equipment has been delivering excellence in Australia for over 22 years.
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Description
Description
Boning Knife, Narrow 12cm - Black is expertly crafted for precision in meat preparation tasks such as deboning and trimming. It features a 12 cm narrow, sharp stainless steel blade designed to efficiently and cleanly separate meat from bones, providing maximal control and minimal waste. The blade’s slim profile makes it ideal for detailed work around joints and delicate cuts.
This knife is equipped with an ergonomic black Fibrox® handle that offers a secure, non-slip grip, reducing hand fatigue in busy kitchen environments. The handle’s durable, heat-resistant, and hygienic material ensures professional kitchen safety standards. Additionally, the knife is dishwasher safe, promoting easy cleaning and upkeep for consistent performance.