Boning Knife, Curved Narrow 15cm - Green

Boning Knife, Curved Narrow 15cm - Green is a professional kitchen knife crafted for precise and efficient meat deboning. It features a 15 cm curved, narrow blade made from high-quality stainless steel, offering excellent sharpness, durability, and flexibility for trimming meat close to the bone with minimal waste. The knife comes with a bright green Fibrox handle that provides an ergonomic, non-slip grip, designed to enhance comfort, safety, and control during extended use in busy kitchen environments. This boning knife is ideal for chefs, butchers, and culinary professionals who require precise control and efficiency in meat separation. It is dishwasher safe, sterilizable, and meets professional hygiene standards. 

This curved narrow boning knife with a green Fibrox handle combines sharp, flexible blade technology with ergonomic design for safer, faster, and more accurate meat trimming and deboning in professional kitchens.The Victorinox Boning Knife, Curved Narrow 15cm - Green is a specialist kitchen tool designed for professional meat deboning with precision and efficiency. Featuring a 15 cm narrow, curved blade crafted from high-quality stainless steel, this knife delivers exceptional sharpness, durability, and flexibility essential for trimming close to bones with minimal waste. Its green Fibrox handle offers an ergonomic, non-slip grip that enhances comfort and control, reducing fatigue during prolonged use. Ideal for chefs, butchers, and culinary professionals, this boning knife is dishwasher safe, sterilizable, and adheres to high hygiene standards. It guarantees long-lasting performance and ergonomic comfort in demanding food preparation environments.