Boning Knife, Curved Narrow 12cm - Yellow

 Boning Knife, Curved Narrow 12cm - Yellow is a high-performance kitchen knife designed for professional deboning tasks with precision and comfort. It features a 12 cm curved, narrow blade crafted from premium stainless steel for exceptional sharpness, edge retention, and flexibility, making it ideal for trimming meat close to the bone. The knife’s bright yellow Fibrox handle is ergonomically designed to provide a non-slip, secure grip, reducing hand fatigue and enhancing control during extended use. This boning knife is dishwasher safe, sterilizable, and meets the rigorous hygiene standards of professional kitchens.It delivers reliable durability, ergonomic comfort, and cutting accuracy demanded by chefs and butchers alike.

This curved narrow boning knife with a yellow Fibrox handle combines sharp, flexible blade technology with ergonomic safety features to enable safe, precise, and efficient meat deboning and trimming in demanding culinary settings. The Victorinox Boning Knife, Curved Safety Grip Narrow 15cm - Black is a professional-quality boning knife designed for precise meat deboning and trimming. It features a 15 cm curved, narrow blade made from high-grade stainless steel, offering excellent sharpness, durability, and flexibility which is essential for efficiently separating meat from bones. The knife is equipped with an ergonomic black Fibrox safety grip handle, providing a non-slip, comfortable hold that enhances control and reduces hand fatigue during extended use. Ideal for butchers, chefs, and culinary professionals, this boning knife is dishwasher safe, sterilizable, and meets strict hygiene standards required in professional kitchens.