Slaughter Knife, Curved Fluted 20cm - Black

Slaughter Knife, Curved Fluted, 20cm - Black is designed for professional butchery and breaking down large pieces of meat with precision and ease. It features a 20 cm long curved narrow blade with a fluted (Granton) edge that creates air pockets to reduce friction and stickiness, allowing for smoother and cleaner slicing through meat and bone. The knife is part of the Fibrox Dual Grip collection, offering an ergonomic two-component handle made with an inner polypropylene (PP) core for strength and rigidity, and an outer layer of thermoplastic elastomers (TPE) for a soft, non-slip grip and superior hand and wrist support. The blade is made from high-quality X50CrMoV15 stainless steel, renowned for its durability and sharpness. This black handle knife is suitable for sterilization and can withstand temperatures from 80 to 100°C, meeting hygiene standards in professional kitchens. Swiss-made and backed by Victorinox's reputation for excellence, it combines ergonomic comfort, durable construction, and enhanced cutting performance for demanding meat processing tasks.

This curved fluted slaughter knife is highly regarded for its innovative fluted blade technology, ergonomic dual grip handle, and robust sharpness, providing butchers and chefs with effective control and precision when breaking down large meat cuts. The non-slip black handle ensures safe and comfortable use throughout demanding cutting sessions.