Skinning Knife, American Type 12cm - Black
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22 YEARS OF EXCELLENCE
22 YEARS OF EXCELLENCE
Sibley Catering Equipment has been delivering excellence in Australia for over 22 years.
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Skinning Knife, American Type 12cm - Black
Description
Description
Skinning Knife, American Type, 12cm - Black is engineered for professional and home butchers with a focus on precision and comfort. It features a 12 cm wide, curved blade made from premium high-carbon stainless steel, which provides exceptional sharpness, durability, and corrosion resistance for efficient skinning tasks. The blade’s design, classified as the American type, is ideal for skinning poultry, fish, and small to medium game, enabling clean, controlled cuts.
Equipped with an ergonomic black Fibrox® handle, this knife offers a secure, non-slip grip that reduces hand fatigue and enhances control during prolonged use. The handle is molded for optimal weight and balance, improving handling safety and precision. This skinning knife is also dishwasher safe and sterilizable, ensuring hygiene and ease of maintenance in busy kitchens.
