Boning Knife, Narrow Curved, 13cm

Boning Knife, Narrow Curved, 13cm is a professional-quality knife prized for its precision and versatility in meat preparation. It features a 13 cm narrow, curved blade made from high-grade tempered stainless steel, hardened to 55-58 HRC on the Rockwell scale, providing excellent sharpness, durability, and edge retention. The curved blade design enhances control and accuracy when boning and trimming around bones and joints. The knife is equipped with a bright yellow synthetic Fibrox handle that offers a non-slip, ergonomic grip for maximum comfort and safety, even in wet or greasy conditions. This knife is dishwasher safe and resistant to temperatures up to 120°C, which facilitates easy cleaning and sterilization in professional kitchens. 

This narrow curved boning knife is highly regarded for its balanced flexibility, durability, and ergonomic design, making it an essential tool for detailed meat boning and trimming tasks. The bright ergonomic handle ensures both control and safety during intensive use.The Victorinox Boning Knife, Narrow Curved, 13cm features a slender, curved stainless steel blade designed for expert boning and trimming tasks, allowing precise cuts close to bones. Its blade offers a balance between stiffness and flexibility, giving professional users excellent control in meat processing. The ergonomic yellow Fibrox handle provides a comfortable, slip-resistant grip, minimizing hand fatigue during prolonged use.