Boning & Sticking Knife, Pointed, 15cm

Boning & Sticking Knife, Pointed, 15cm is a precision tool designed for professional chefs and butchers to facilitate efficient deboning and meat preparation. It features a 15 cm narrow, curved stainless steel blade that offers excellent sharpness and edge retention, ensuring precise cutting around bones and joints. The blade’s pointed tip enhances control and accuracy for intricate tasks such as removing tendons and separating meat. The knife is equipped with an ergonomic Fibrox handle, made of thermoplastic elastomers (TPE), which provides a non-slip, comfortable grip for safe and effective handling in wet or greasy conditions. It is dishwasher safe, making it easy to clean and maintain hygiene in professional kitchens. 

This pointed boning and sticking knife is valued for its ergonomic comfort and precise cutting ability, making it a trusted choice for professionals requiring reliable and sharp tools in their meat preparation workflow.The Victorinox Boning & Sticking Knife, Pointed, 15cm includes a 15 cm sharp, narrow curved blade crafted from premium stainless steel, designed for precision boning and sticking duties. It offers excellent edge retention and is perfect for delicate tasks such as trimming and deboning. The ergonomic black Fibrox handle ensures a secure, non-slip grip, providing user comfort and safety even during prolonged use. It is dishwasher safe, ensuring easy maintenance and hygiene.