Arcos Boning Knife-130Mm

Execute flawless protein filleting across butcher prep stations and meat fabrication blocks with the Boning Knife-130mm, professional flexible filleting blade precision-engineered for masterful rib roast denuding, poultry wing jointing, pork loin butterflying, and fish backbone separation navigating sinew, cartilage, and bone contours with surgical glide without meat waste or fiber tearing during high-volume fabrication shifts. This specialized 130mm boning knife features narrow tapered flex-tip maneuvering through tight intercostal spaces and membrane layers effortlessly, razor-stiffened spine maintaining control through dense silver skin removal, plus heel-contoured bolster securing pinch-grip leverage for prolonged deep-tissue work. Forged from cryogenic high-carbon stainless steel with double-bevel 14° edge, the boning knife 130mm delivers seamless tissue separation, yield-maximizing precision, and fabrication endurance authority, indispensable for master butchers and protein specialists dominating skeleton-to-steak supremacy. Perfect for fillet extraction mastery, these 130mm boning knives conquer every primal breakdown triumph.