Boning Knife-140mm
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22 YEARS OF EXCELLENCE
22 YEARS OF EXCELLENCE
Sibley Catering Equipment has been delivering excellence in Australia for over 22 years.
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Boning Knife-140mm
Description
Description
Dominate advanced protein dissection across fabrication workstations and poultry processing lines with the Boning Knife-140mm, professional stiff-boned filleting blade expertly designed for authoritative beef short-rib seam carving, turkey breast pocket creation, lamb leg butterfly separation, and salmon pin-bone extraction tracing complex bone contours and silver skin layers with unyielding control without fiber disruption or yield loss during intensive commercial breakdowns. This robust 140mm boning knife features extended semi-flex tip powering through thick membrane sheaths and cartilage junctions effortlessly, reinforced tapered spine delivering authoritative push-cuts through dense primal sections, plus ergonomic bolster swell locking rocksteady pinch grips for marathon fabrication sessions. Forged from vacuum-quenched high-carbon stainless steel with convex-ground 15° edge, the boning knife 140mm guarantees maximum-yield precision, sinew-shredding authority, and butcher-grade durability, vital for lead fabricators and meat yield optimizers commanding primal-to-portion supremacy. Perfect for heavy-duty filleting mastery, these 140mm boning knives secure every protein extraction victory.
