Arcos Boning Knife-160Mm

Execute versatile protein separation across mixed fabrication stations and poultry-meat processing blocks with the Boning Knife-160mm, professional mid-length filleting workhorse precision-balanced for authoritative pork loin seam tracing, chicken breast pocket carving, beef tenderloin silver skin removal, and snapper rib cage filleting navigating moderate bone contours and membrane layers with controlled flex without yield loss or tissue tearing during balanced-volume breakdowns. This reliable 160mm boning knife features balanced flex-tip geometry threading shoulder clods and thigh joints effortlessly, stiffened tapered spine powering through moderate silver skin barriers, plus ergonomic bolster curve securing marathon pinch-grip control for diverse fabrication demands. Forged from vacuum-hardened high-carbon stainless steel with convex-ground 15° edge, the boning knife 160mm delivers multi-protein precision, fabrication endurance authority, and yield-optimizing versatility, vital for fabrication leads and protein specialists dominating all-purpose filleting supremacy. Perfect for mid-reach extraction mastery, these 160mm boning knives conquer every protein breakdown triumph.