Arcos Boning Knife-160Mm,
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22 YEARS OF EXCELLENCE
22 YEARS OF EXCELLENCE
Sibley Catering Equipment has been delivering excellence in Australia for over 22 years.
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Arcos Boning Knife-160Mm,
Description
Description
Execute superior filleting precision with the professional boning knife 160mm flexible, expertly forged from premium stainless steel featuring ultra-flex mirror polished blade for flawless filleting, skinning, and portioning of fish, poultry, and proteins in demanding hospitality kitchens, restaurants, and seafood stations. This specialized flexible filleting knife delivers long 160mm curved flex blade with ergonomic handle for clean salmon loin separation, chicken breast filleting, or snapper skinning with surgical maneuverability, essential for high-volume catering seafood prep and fine dining butchery. Completely dishwasher safe, the agile model maintains exceptional blade flexibility, superior edge retention, and fingertip control through intensive commercial protein processing.
