CAVALIER Bread Knife-200mm
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22 YEARS OF EXCELLENCE
22 YEARS OF EXCELLENCE
Sibley Catering Equipment has been delivering excellence in Australia for over 22 years.
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CAVALIER Bread Knife-200mm
Description
Description
Master artisan bakery slicing across professional bread stations and hospitality breakfast buffets with the Bread Knife 200mm Ka-107, formidable 200mm serrated bread knives engineered for flawless sourdough scoring, baguette portioning, ciabatta carving, and rye loaf severing through crusty multigrain crusts or delicate brioche without crumb compression. These authoritative Ka-107 bread knives deploy deep scalloped serrations gliding through hardened exteriors effortlessly, ergonomic triple-riveted handles ensuring fatigue-free precision during high-volume service, plus 200mm extended blade length perfecting every bakery display presentation. Forged from hardened high-carbon stainless steel with tapered German-style spine, the Ka-107 knife delivers razor-edge retention, dishwasher-safe resilience, and commercial bakery endurance, indispensable for pastry chefs and catering bakers dominating bulk bread service operations. Perfect for crust-crushing efficiency, these 200mm bread knives conquer every bakery slicing triumph.
