Brioche Fixed Base
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22 YEARS OF EXCELLENCE
22 YEARS OF EXCELLENCE
Sibley Catering Equipment has been delivering excellence in Australia for over 22 years.
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Brioche Fixed Base
Description
Description
Perfect your baking with the Brioche Fixed Base pan, the essential tool for creating classic French brioche à tête. Crafted from durable carbon steel with a non-stick coating, this fluted pan promotes even heat distribution for a consistently golden, well-risen bread with a delicate, fluffy crumb. The fixed base provides a leak-proof, sturdy construction, ensuring your batter bakes evenly without the risk of seepage. The classic fluted sides create the iconic scalloped shape that makes brioche instantly recognisable. Ideal for sweet or savoury doughs, this professional-grade pan is also perfect for giant Yorkshire puddings or jumbo muffins. Easy to clean and built to last. Buy now and bring artisan bakery quality to your home kitchen.
