Arcos Kitchen Knife-200Mm,
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22 YEARS OF EXCELLENCE
22 YEARS OF EXCELLENCE
Sibley Catering Equipment has been delivering excellence in Australia for over 22 years.
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Arcos Kitchen Knife-200Mm,
Description
Description
Command primal meat demolition across butcher block stations and carcass breakdown bays with the Butcher Knife-200mm Wide Blade, professional heavy wide cleaver blade aggressively designed for authoritative pork belly rind splitting, beef chuck cross-chopping, lamb shoulder joint separation, and ribs membrane scoring bulldozing through bone-in primals and silver skin barriers with unstoppable momentum without blade bounce or section scattering during industrial fabrication rushes. This powerhouse 200mm wide blade butcher knife boasts extra-broad fortress heel pulverizing frozen fat caps and cartilage plates effortlessly, reinforced triangular spine channeling demolition force through shank bones and hocks, plus industrial bolster guard securing battle-grip control for non-stop carcass conquests. Forged from drop-forged high-carbon tool steel with chopper-optimized 18° wedge edge, the butcher knife 200mm wide blade delivers primal-sectioning supremacy, bone-cracking endurance, and fabrication dominance authority, vital for master butchers and meat plant supervisors ruling carcass-to-cut mastery. Perfect for wide-blade primal conquests, these 200mm wide butcher knives seize every breakdown victory.
