Charingworth Fiddle Satin
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22 YEARS OF EXCELLENCE
22 YEARS OF EXCELLENCE
Sibley Catering Equipment has been delivering excellence in Australia for over 22 years.
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Description
Description
Charingworth Fiddle Satin Cutlery — a timeless fiddle pattern flatware collection crafted from premium stainless steel and finished with an elegant satin finish that brings understated sophistication to any table setting. A staple choice of hotel cutlery and restaurant flatware across Australia's hospitality industry, the Fiddle Satin range combines classic design with the durability demanded by high-volume commercial service.
Each piece in the Charingworth Fiddle Satin range is available individually or as part of a complete cutlery set, covering the full spectrum of dining requirements:
- Table Knife — Balanced fiddle pattern knife with a solid, reassuring weight suited to fine dining and everyday restaurant service
- Table Fork — Classic satin finish fork with the traditional fiddle shoulder profile, built for durability under daily commercial use
- Table Spoon — Generous bowl stainless steel spoon ideal for mains and hearty dishes across all service styles
- Dessert Knife — Refined dessert cutlery in the signature fiddle pattern for a cohesive table presentation
- Dessert Fork — Elegant satin finish dessert fork perfectly proportioned for plated desserts and cheese courses
- Dessert Spoon — Classic fiddle dessert spoon suited to both fine dining and casual hospitality environments
- Teaspoon — Compact stainless steel teaspoon built for high-volume café and restaurant beverage service
- Soup Spoon — Deep-bowled fiddle pattern soup spoon designed for soups, broths, and contemporary plated dishes
Crafted from 18/10 stainless steel for superior corrosion resistance, long-lasting shine, and the robustness required by commercial hospitality cutlery environments. The satin finish reduces surface scratching and maintains a consistently polished appearance through repeated dishwasher safe cycles — making it the practical choice for hotels, restaurants, clubs, and catering operations that prioritise both presentation and longevity.







