Arcos Fillet Knife-200Mm

Achieve effortless large-scale filleting across seafood processing lines and fish fabrication stations with the Fillet Knife-200mm, professional long flexible filleting blade precision-designed for masterful whole salmon skin-off filleting, tuna steak loining, cod backbone separation, and snapper belly trimming gliding through flesh-to-skin transitions and rib cage contours with whisper-thin control without meat waste or bone scoring during high-volume seafood breakdowns. This elongated 200mm fillet knife features ultra-flex taper geometry conforming to deep body cavities and curved spines effortlessly, razor-sharp flexible belly powering seamless skinning passes from head to tail, plus streamlined bolster swell enabling fatigue-free pinch grips for marathon filleting sessions. Forged from cryo-treated high-carbon stainless steel with laser-honed 12° edge, the fillet knife 200mm ensures yield-maximizing glide, scale-free precision, and seafood processing supremacy, essential for fishmongers and sushi-grade specialists dominating large-format filleting mastery. Perfect for long-reach flesh extraction, these 200mm fillet knives conquer every aquatic yield triumph.