Arcos Santoku Knife-140Mm,
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22 YEARS OF EXCELLENCE
22 YEARS OF EXCELLENCE
Sibley Catering Equipment has been delivering excellence in Australia for over 22 years.
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Arcos Santoku Knife-140Mm,
Description
Description
Elevate compact fusion precision with the professional Santoku knife 140mm granton edge, masterfully forged from high-carbon stainless steel featuring granton edge troughs and durable non-stick coating for superior slicing, dicing, and mincing of vegetables, fish, and proteins without sticking in busy hospitality kitchens, restaurants, and chef stations. This compact Japanese style Santoku delivers scalloped 140mm blade with ergonomic black handle for effortless carrot roll cuts, perfect fish filleting, or herb brunoise with traditional three-point control and food-releasing dimples, essential for high-volume catering Asian fusion prep and precision workstation tasks. Completely dishwasher safe, the agile granton model ensures unmatched food release, razor-sharp edge retention, and balanced Japanese handling through intensive commercial culinary demands.
