Arcos Santoku Knife-180Mm,
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22 YEARS OF EXCELLENCE
22 YEARS OF EXCELLENCE
Sibley Catering Equipment has been delivering excellence in Australia for over 22 years.
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Arcos Santoku Knife-180Mm,
Description
Description
Master fusion chopping excellence with the professional Santoku knife 180mm granton edge, expertly forged from high-carbon stainless steel featuring granton edge troughs and durable non-stick black coating for superior slicing, dicing, and mincing of vegetables, proteins, and herbs without food adhesion in demanding hospitality kitchens, restaurants, and chef fusion stations. This premium Japanese style Santoku delivers scalloped 180mm blade with ergonomic black handle for flawless carrot diagonals, perfect fish sheeting, or fine herb brunoise using traditional three-point rocking motion with dimpled food release, essential for high-volume catering Asian-inspired banquets and modern fine dining prep. Completely dishwasher safe, the advanced granton model ensures exceptional non-stick performance, razor-sharp edge retention, and perfectly balanced handling through intensive commercial culinary operations.
