Icel Santoku Knife 180mm (im7425.18)
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22 YEARS OF EXCELLENCE
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Icel Santoku Knife 180mm (im7425.18)
Description
Description
Elevate Asian-inspired precision across sushi prep stations and fusion cutting counters with the Santoku Knife-180mm (Im7425.18), professional three-virtues chef knife precision-crafted for masterful daikon radish sheeting, spring onion rolling cuts, tofu block cubing, and chicken thigh filleting mastering flat-edge up-and-down chopping through diverse textures without blade wedging. This versatile Im7425.18 santoku knife features granton-edge 180mm blade preventing sticky rice or vegetable adhesion during high-speed prep, ergonomic D-shaped handle ensuring ambidextrous control through relentless service rushes, plus sheep's foot tip profile perfecting every paper-thin sashimi slicing or scallion ring perfection. Forged from elite high-carbon stainless steel with honed flat bevel edge, the santoku knife 180mm guarantees multi-task sharpness supremacy, corrosion-proof resilience, and commercial kitchen versatility, indispensable for sushi chefs and fusion culinarians dominating high-volume precision workflows. Perfect for triple-virtue mastery, these Im7425.18 santoku knives conquer every Asian prep triumph.
