Silicon Mould-Bola | 24-Cup / Cafe Dessert Mould
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22 YEARS OF EXCELLENCE
22 YEARS OF EXCELLENCE
Sibley Catering Equipment has been delivering excellence in Australia for over 22 years.
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Silicon Mould-Bola | 24-Cup / Cafe Dessert Mould
Description
Description
Command high-volume chocolate sphere production with the industrial Silicon Mould-Bola 24-Cup, premium food-grade silicone construction featuring 24 precision sphere cavities perfect for hospitality banquet chocolate balls, restaurant plated dessert spheres, cafe mass truffle production, and commercial patisserie requiring maximum-capacity silicone bola molds. This professional 24-cup bola mould creates flawless molten chocolate spheres, filled ganache orbs, caviar chocolate domes, or petit four chocolate balls with perfect uniform sphere geometry and superior flexible non-stick release during maximum-volume dessert service, featuring high-capacity silicone flexibility, oven-to-freezer heat resistance, dishwasher-safe commercial durability, and stackable 24-cavity efficiency dominating wedding chocolate towers, corporate gala dessert stations, and banquet molten chocolate presentations.
