Acetate Food Ribbon (5 cm wide)

An indispensable tool in modern cake decorating, prized for its versatility and ability to create sharp, clean edges on cakes and desserts. This flexible, transparent ribbon is perfect for assembling layered cakes and entremets, allowing bakers to achieve neat, even layers of cake and filling without smudging or sticking. Its smooth surface prevents mousses, creams, and ganaches from adhering to mold walls, ensuring flawless unmolding and professional presentation. Additionally, the acetate ribbon is ideal for decorating techniques such as creating marbled buttercream effects or intricate chocolate designs, which can be piped or spread onto the ribbon and then transferred seamlessly onto the cake’s surface. With a 5 cm width, it offers excellent control for wrapping around cakes, making it a favorite among both home bakers and professionals aiming for polished, elegant finishes.