Asian Cooking

Encompasses a diverse range of specialized commercial kitchen appliances and utensils designed to authentically prepare various Asian cuisines including Chinese, Japanese, Thai, Vietnamese, and more. Central to Asian cooking are high-BTU commercial wok ranges and woks crafted for superior heat distribution and rapid stir-frying, key to delivering the signature flavor and texture of many Asian dishes. Complementary equipment includes large-capacity rice cookers and rice warmers that ensure perfectly cooked staple rice, essential in most Asian meals.

Additional indispensable tools feature dim sum steamers, bamboo steamers, and noodle cookers, enabling traditional preparation methods for steamed buns, dumplings, noodles, and rice rolls. Specialized ovens and grills like teppanyaki grills and duck ovens support region-specific dishes such as Peking duck and Japanese teppanyaki. For food prep and cooking efficiency, the collection includes a variety of Asian cooking utensils such as metal wok spatulas, spider strainers, bamboo skimmers, sushi rolling mats, and mortar and pestle sets which facilitate authentic technique and flavors.

Construction quality is emphasized with durable stainless steel and heavy-duty materials built to withstand the fast-paced demands of commercial kitchens. Ergonomic designs and user-friendly controls are common, supporting precision cooking and operational efficiency.

Ideal for chefs and foodservice operators seeking commercial-grade Asian cooking equipment with wok ranges, rice cookers, steamers, specialty grills, and authentic cooking utensils, these products combine tradition, performance, and reliability to bring genuine Asian culinary experiences to life in professional kitchens.