Table Knives

Essential commercial cutlery items designed for everyday use in restaurants, hotels, and catering services, combining functionality, safety, and elegant design. Typically made from robust stainless steel, these knives feature a rounded tip to minimize injury risk while providing effective cutting performance suitable for both hot and cold dishes. Their size is larger than dessert knives but smaller than carving knives, making them versatile for a wide range of menu items.

Manufactured often as monoblock knives from a single piece of stainless steel, table knives offer enhanced durability, weight, and balance, giving a premium feel in the hand and ensuring long-lasting performance in busy commercial environments. They are designed to be dishwasher safe and corrosion resistant, supporting ease of cleaning and hygiene compliance. Aesthetically, table knives come in various styles—from traditional to modern finishes—to complement diverse restaurant decors and cutlery sets, enhancing the overall dining experience.

Key features:

• Material: Heavy-duty stainless steel, often monoblock construction for strength

• Design: Rounded tip for safety, ergonomic for comfortable handling

• Function: Suitable for cutting a variety of hot and cold dishes

• Benefits: Durable, corrosion-resistant, dishwasher safe, elegant appearance

• Applications: Restaurants, hotels, catering, and commercial dining settings