Crockery

Commercial tableware designed for serving food in professional hospitality environments such as restaurants, hotels, cafes, and catering services. Typically made from durable materials like porcelain, ceramic, bone china, and stoneware, crockery offers both functional strength and aesthetic appeal, ensuring dishes withstand frequent use, cleaning, and handling. These products include plates, bowls, saucers, platters, and serving dishes available in various sizes, shapes, and finishes to complement diverse dining styles and menus.

Commercial crockery is valued for its chip resistance, heat retention, and compatibility with microwaves and dishwashers, which enhances operational efficiency. Many collections feature stackable designs to optimize storage space and facilitate quick service. Additionally, crockery can be customized with glazes, patterns, and branding to elevate the dining experience and reinforce brand identity. Its versatility and durability make crockery indispensable for delivering consistent, high-quality food presentation in demanding foodservice settings.

Key features:

• Materials: Porcelain, ceramic, bone china, stoneware for durability and elegance

• Types: Plates, bowls, saucers, platters, serving dishes in various sizes and styles

• Benefits: Chip-resistant, heat-retentive, microwave and dishwasher safe

• Design: Stackable, customizable finishes and branding options

• Applications: Restaurants, hotels, cafes, catering, and commercial dining